01 / ABOUT THE PLACE
About this place
At Kikyo Sushi, one way to enjoy a meal is to order the mackerel sushi, rather than limiting yourself to nigiri. Some diners have singled out the mackerel pressed sushi as particularly memorable. It is a distinctive choice alongside the assorted sushi platters and the sushi-and-rolls set. An assorted platter can anchor the meal, with another dish added to suit your appetite: bonito tataki, assorted sashimi and assorted tempura are all options.
Some reviews mention enjoying the sushi chef at work from the counter, while others recall the fish as a highlight. The menu also includes bonito tataki, grilled black cod with saikyo miso and salmon teriyaki, so you can choose from a range of fish dishes as well as sushi.
For drinks, options include local sake and a tasting of 3 kinds of sake, as well as Japanese wines selected to pair with different types of fish. The pairing suggestions include dry white wine with white-fleshed fish and red wine with tuna or toro; sparkling wine is also recommended with sushi, sashimi and tempura. To finish, there is matcha crème brûlée and ice cream tempura. Some diners have visited for the matcha dessert, while others recommend the tempura ice cream, leaving something to choose from right through to the end of the meal.
